Lily’s Lovely Split Pea Soup
Split pea soup with a party in it!
Category: Lily’s Dishes
Flavors of Italy
Lemon and saffron risotto, rosemary grilled chicken under a brick, roasted broccolini with garlic and lemon.
Cheat meal of the week.
Prosciutto puff pastry pizza.
Bento of the week: Burrito bowl bento.
Bento of the week!
Breakfast Tacos With Poached Egg, Arugula, and Honey Goat Cheese.
Lately, I have been noticing that breakfast tacos are kind of a trend right now. I love both breakfast and tacos, so I put my own spin on it to make a chic morning meal. Most of the breakfast taco recipes I have seen recently call for scrambled eggs, but just a few days ago […]
Walnut Crusted Chicken with Squash Soup and an Everything Bagel Salad
My mom recently bought a cook book called “Super Simple” by Tieghan Gerard. Between my Mom, her husband Jon, and myself, we have already made four things out of the book! That’s probably because, honestly, almost everything in the book is down right delicious! Last night we made walnut crusted chicken with honey and brie, […]
Artichoke Heart Stuffed Mushrooms
This is an amazing appetizer to make for family dinners — especially Thanksgiving and Christmas! I made these for my family on Thanksgiving and they loved them so much that I am thinking about making them once again for Christmas. They are so easy to make. All you need is: 2 packages of button mushrooms, […]
Breakfast For a Bad Bitch
My friend Jackie Is always working out, cleaning, and dancing. I see all the amazing things she does everyday on her snap chat story and I noticed that she always starts her day by making a healthy, simple, and delicious breakfast. I asked her what she puts in her breakfast to keep her energy at […]
Scallops with Burst Cherry Tomatoes, Quinoa, Corn, and Mint
This meal is healthy, easy, and (most importantly) delicious! If you like seafood and you’re looking for a tasty dinner, this simple recipe is going to be your best friend. Combine the quinoa, corn, a teaspoon of extra virgin olive oil, and a teaspoon of kosher salt together in a saucepan over medium heat. Quick […]
Bok Choy and Shiitake Stir Fry
This is what I had for dinner tonight. It’s incredibly simple and healthy. Simply put: four tablespoons vegetable oil in a heated pan, along with two cloves of garlic with a teaspoon of fresh ginger. Next, add 5 oz. of shiitake mushroom as well as 1 lb. washed and dried Bok Choy with the bulbs […]